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Early Prevention and Testing for Disease Risk Factors

  • Elevated cholesterol and atherosclerosis
  • Major risk for stroke
  • Cataracts of the eye
  • Overall risk of developing cancer
  • Increases prostate size
  • Abnormal elevation in liver enzymes
  • Promotes healthy blood sugar levels
  • Maintain healthy endothelial function
  • Protects against glycation
  • Suppresses formation of advanced glycation

Glycation and High Blood Sugar Levels

The Good News – Stopping/ Reversing Glycation
Scientists have identified two all-natural supplements designed to halt glycation and stop its formation

Carnosine
$40.00 ($6.00 shipping)

Benfotiamine
$35.00 ($6.00 shipping)

Glycation Can Destroy Your Cells, Tissues, and Organs
Glycation occurs when sugar molecules bind with proteins in your body. It causes the proteins to become dysfunctional. When proteins don't work well, it can stiffen arteries and glycation takes place. 

Advanced Glycation End Products (AGEs)
AGEs Stiffens arteries (atherosclerosis), clouds the lenses of the eye (cataracts), and mucks up the neuronal connections of the brain (dementia). All are found in abundance in older people. The older we get the more AGEs can develop in the kidneys, liver, eyes, skin, and other organs. AGEs can lead to stiffness and deterioration of cartilage in the joints such as the knee and hip. Wrinkled skin is also a sign of glycation. 

Don’t Cook Yourself to Death
An advanced glycation end product (AGE), is a toxin that appears when foods are heated, grilled, fried, or pasteurized. AGEsdamage certain proteins in the body, and the body tries to break these AGEs apart by using cytokines, which are inflammatory messengers. Depending on where the AGEs occur, they may result in arthritis or other forms of inflammation. 


Conditions Associated with Elevated Blood Glucose and Advanced Glycation End products

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